Available Mon-Fri 12-4pm
2x Courses 15
3x Courses 18

To Start
Soup Of The Day
Chicken Liver Pate, Chutney, Toast
Smoked Salmon. Baby Gem Salad, Ceaser Dressing

To Follow
Herb Crusted Pork Loin, Roasted Carrots & Parsnips, Kale, Mustard Sauce
Pan Fried Cod, Mash, Crispy Ham, Saffron Sauce
Butternut, Tomato & Spinach Spaghetti, Toasted Pinenuts & Parmesan

To Finish
Sticky Toffee Sundae
Mango & Strawberry Sorbet
Red Leicester, Biscuits & Chutney